Nethili fish (Anchovy) fry with potato

Kerala (God’s own country) is one of the first states to attract the tourist, it is not surprising that its cuisine is also attracted the world tourists, even Kerala cuisine is known for its excellent variety of seafood. Nathalie fish (Anchovy) is one of them is associated with to reduce risk of cardio and Alzheimer’s disease

It is a small common sea water fish found in Indian, Atlantic & Pacific Ocean.

Ingredients:

  • Nethili fish: 250gm
  • Potato: 2 no. (Medium size)
  •  (Lemon juice: 1 tablespoon
  • Garlic paste: 2 teaspoon
  • Wheat flour: 1 tablespoon
  • Oil: 4 table spoon
  • Salt: 1 teaspoon
  • Turmeric powder: 1 teaspoon
  • Red chili powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Mustard seed: ½ teaspoon

Preparation:

  1. Chop potatoes, keep aside.
  2. Clean the fish properly with running water. Add1 teaspoon salt and lemon juice, rub the fish with salt Wait for 5-7 minutes. Again wash the fish with running water, drain out all the water.
  3. Add garlic paste, salt and turmeric powder and wheat flour. Mix all these items with fish.
  4. Fish is ready to fry.

Method:

  1. Take fry pan heat oil on high flame, when smoke starts, add mustard seed, sputter for few seconds, reduce to low flame. Add fish and increase the flame to high.  Fry on both sides till light golden color appears (about 2-3 minutes each side). Keep aside.
  2. Add chopped potatoes pieces in it and fry on medium flame till potatoes is done, add chili powder, turmeric powder and coriander powder and fried fish, mix and cook for 2-3 minutes on low flame, until golden brown.
  3. Transfer into serving plate, decorate with chopped coriander leaves.
  4. Serve as main meal with paratha or rice.
Nethili fish (Anchovy) fry with potato

Nethili fish (Anchovy) fry with potato

Nethili fish

Nethili fish

Ingredients

Ingredients

Ingredients

Ingredients

add mustard seed

add mustard seed

Add fish

Add fish

 Fry

Fry

Add chopped potatoes

Add chopped potatoes

fry on medium flame

fry on medium flame

add chili ,turmeric powder and coriander powder and fried fish add chili powder,

add chili ,turmeric powder and coriander powder and fried fish
add chili powder,

cook for 2-3 minutes

cook for 2-3 minutes

Nethili fish (Anchovy) fry with potato

Nethili fish (Anchovy) fry with potato

CC BY-NC-SA 4.0 Nethili fish (Anchovy) fry with potato by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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