Makhane fry (fox nut fry)

Makhan fry (fox nut fry), is the delicacy from Bihar. This recipe made during religious fasting days like navratri…these healthy fox nut fry can be made during regular days too and one can enjoy with tea. Children love munching fried makhana.

It is light to eat, so enjoy this Fox nut fry. It helps to deal effectively with post delivery weakness and give strength to the body. Detoxifies the spleen, it helps the spleen to function well.

So include fox nut in your grocery list.

Ingredients:

  • Makhane: 50 gm
  • Ghee: 40-50gm
  • Salt: ½ teaspoon
  • Black pepper powder: 1 teaspoon

Method:

  1. Take a heavy bottom pan. Put two table spoon of ghee in it. Add Makhana keep stirring and fry on lower flame till it become crisp, add salt and pepper.
  2. Note: you can add less or more amount of ghee as per your wish.
Makhane fry (fox nut fry)

Makhana fry (fox nut fry)

Ingredients

Ingredients

Add Makhana

Add Makhana

Makhane fry (fox nut fry)

Makhana fry (fox nut fry)

Makhane fry (fox nut fry)

Makhana fry (fox nut fry)

CC BY-NC-SA 4.0 Makhane fry (fox nut fry) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Comments are closed.