Peanut chutney (Moongphali ki chutney)

Ingredients:

  • Peanut: 50gm
  • Curd: 2 tablespoon
  • Salt: ½ teaspoon

For seasoning:

  • Refined oil: ½ teaspoon
  • Mustard seed: ½ teaspoon
  • Curry leaves: 8-10 no.

Preparation:

  1. Dry roast peanut, discard the skin keep aside.

Method:

  1. Put peanut and salt in mixer along with water, grind this to fine paste. Add curd and mix well, chutney is ready after seasoning.

For seasoning:

  1. Take a small fry-pan, heat oil; add mustard seed and curry leaf, when they sputter, put off the flame.
  2. Add this as a garnish to the chutney, now chutney is ready to be served.
Peanut chutney (Moongphali ki chutney)

Peanut chutney (Moongphali ki chutney)

Ingredients

Ingredients

Ingredients

Ingredients

grind this to fine paste

grind this to fine paste

Add curd

Add curd

seasoning

seasoning

Add seasoning

Add seasoning

CC BY-NC-SA 4.0 Peanut chutney (Moongphali ki chutney) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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