Servings: 2 Preparation time: 10 minutes. Frying fish time: 5-6 minutes(each batch). Cooking time: 12-14...
Month: November 2016
Ingredients: Peanut: 50gm Curd: 2 tablespoon Salt: ½ teaspoon For seasoning: Refined oil: ½ teaspoon...
Servings: 4-6 Preparation time: 10 minutes. Frying time: 12-14 minutes. Cooking time: 4-5 minutes. Total...
Servings: 2-3 Preparation time: 10 minutes. Boiling time: 16-18 minutes. Blending time: 2-3 minutes. Seasoning...
Servings: 4 Preparation time: 8-10 minutes. Frying time: 6 minutes. Cooking time: 2-3 minutes. Total...
Servings: 2 Preparation time: 10 minutes. Frying fish time: 5-6 minutes(each batch). Cooking time: 12-14...
Ingredients: Peanut: 50gm Curd: 2 tablespoon Salt: ½ teaspoon For seasoning: Refined oil: ½ teaspoon...
Servings: 4-6 Preparation time: 10 minutes. Frying time: 12-14 minutes. Cooking time: 4-5 minutes. Total...
Servings: 2-3 Preparation time: 10 minutes. Boiling time: 16-18 minutes. Blending time: 2-3 minutes. Seasoning...
Servings: 4 Preparation time: 8-10 minutes. Frying time: 6 minutes. Cooking time: 2-3 minutes. Total...
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Newsletter SubscribeNag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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