moongphali ki chutney (Raw peanut dip)

Indulge your taste buds in peanut chutney, which is not roasted. Authentically we roast the peanut then only prepared, but in this recipe peanut chutney is made without roasting. It is magically delicious and finger- licking, using green chili and garlic.

Ingredients:

  • Raw Groundnut: 100gm.
  • Salt:  1 teaspoon (as per taste)
  • Green chili: 2 no. (As per taste)
  • Garlic: 3-4 flacks

For seasoning:

  • Cooking oil: 1 teaspoon
  • Mustard seed: 1 teaspoon
  • Asafetida: 1 pinch
  • Red chili: 1 no.
  • curry leaves: 1 twig

Method:

  1. Grind all ingredients together, make fine paste.Transfer this paste into serving bowl, Keep aside.

For seasoning:

  1. Take a small fry pan, put oil in it, when smoke begins to come, add mustard seed, whole red chili, sputter it for few seconds.
  2. Put off the gas. Add asafetida, spread this seasoning all over the chutney.
  3. Chutney is ready to serve with breakfast or meal, you can serve this chutney with upma, dosa, or any dish
Moongphali ki Chutney (raw peanut dip)

Moongphali ki Chutney (raw peanut dip)

Ingredients

Ingredients

Grind all ingredients together

Grind all ingredients together

grinded paste

grinded paste

seasoning

seasoning

add mustard seed, whole red chili

add mustard seed, whole red chili

add mustard seed, whole red chili

add mustard seed, whole red chili

add mustard seed, whole red chili

add mustard seed, whole red chili

Spread this seasoning

Spread this seasoning

Moongphali ki Chutney (raw peanut dip)

Moongphali ki Chutney (raw peanut dip)

CC BY-NC-SA 4.0 moongphali ki chutney (Raw peanut dip) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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