Tender coconut with malai delight

Ingredients:

  • Tender coconut with pulp: 1 no.
  • Green cardamom: 1no.

Preparation:

  1. Collect pulp of tender coconut with spoon, keep aside.
  2. Peel off green cardamom and pound it, keep aside.

Method:

  1. Put all ingredients into mixer, blend it, and serve into glass. Tender coconut with malai delight is ready to drink.
    Tender coconut with malai delight

    Tender coconut with malai delight

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Tender coconut with malai delight

    Tender coconut with malai delight

    Tender coconut with malai delight

    Tender coconut with malai delight

CC BY-NC-SA 4.0 Tender coconut with malai delight by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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