Singhare ke aate ka halwa (water chestnut porridge)

Ingredients:

  • Singhare ka aate: 50gm.
  • Sugar: 80-90 gm.
  • Ghee: 50 gm.
  • Green cardamom: 3-4 no.
  • Cashew nut: 10-15 no.
  • Raisin: 15-20 no.
  • Water: 3cups (hot water, using hot water prevents lump formation)

Preparation:

  1. Grease a plate with ½ teaspoon of ghee, keep aside.
  2. Discard the skin of cardamom, crush it. Keep aside
  3. Fry cashew nut with ghee on lower flame. Keep aside.

Method:

  1. Heat ghee in a fry pan; add Singhare ka aate, roast Singhare ka aate on medium low flame till it gets golden brown in color.
  2. Add hot water slowly and stir continuously to avoid the lumps, for about couple of minutes, add sugar and stir continuously till consistency come as halwa (ghee is separated from the sides.)
  3. Add raisin and cardamom powder, stir to mix well.
  4. Take out the “halwa” into greased plate and garnish with cashew nut as per your choice, Let it be cool for about 10-20 minutes and cut this with help of sharp knife into your desired shape. Singhare ke aate ka halwa (water chestnut porridge) is ready to serve.
  5. Happy durga pooja to all my viewers!!!
Singhare ke aate ka halwa (water chestnut porridge)

Singhare ke aate ka halwa (water chestnut porridge)

Ingredients

Ingredients

roast cashew nut

roast cashew nut

roasted cashew nut

roasted cashew nut

add Singhare ka aate

add Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Singhare ka aate

Add hot water

Add hot water

stir continuously

stir continuously

add sugar

add sugar

Take out the “halwa” into greased plate

Take out the “halwa” into greased plate

Add raisin, dry coconut

Add raisin, dry coconut

Add raisin, dry coconut

Add raisin, dry coconut

Singhare ke aate ka halwa (water chestnut porridge)

Singhare ke aate ka halwa (water chestnut porridge)

Singhare ke aate ka halwa (water chestnut porridge)

Singhare ke aate ka halwa (water chestnut porridge)

Singhare ke aate ka halwa (water chestnut porridge)

Singhare ke aate ka halwa (water chestnut porridge)

Singhare ke aate ka halwa (water chestnut porridge)

Singhare ke aate ka halwa (water chestnut porridge)

CC BY-NC-SA 4.0 Singhare ke aate ka halwa (water chestnut porridge) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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