Phalahari paneer makhana (fox nut) korma

Ingredients:

  • Paneer (Cottage cheese): 50-70 gm
  • Makhane: 50 gm
  • Cashew nut: 10-12 no.
  • Ginger: ½ teaspoon (paste)
  • Black pepper: 8-10 no.
  • Green cardamom: 2 no.
  • Tomato: 1 no. (Medium)
  • Fresh coriander leaf: 2 tablespoon
  • Roasted cumin powder: 1 teaspoon
  • Green chili: 2 no.
  • Coriander leaves: 1 tablespoon
  • Sendha namak (rock salt): ½ teaspoon (as per taste)
  • Ghee (clarified butter): 2 tablespoon

Preparation:

  1. Cut the paneer into 1 inch length and half inch wide pieces, keep aside.
  2. Roughly grind or chop ginger and green chili, keep aside.
  3. Grate tomato, keep aside.

Method:

  1. Take a fry pan/cooker. Put one table spoon of ghee in it. Add Makhane keep stirring and fry till light brown.(you may roast without ghee)take out and Keep aside.
  2. Put remains ghee in it. Add black pepper, cashew nut and green cardamom, Sputter it for few seconds, add ginger paste, green chili and tomato paste and fry it in medium flame (about 4-5 minutes), fry it till ghee separates from masala.
  3. Add salt, a cup of water slowly. Boil  it add fried Makhane and paneer, close the pressure cooker bring it to full cooking pressure, bring it on low flame for couple of minutes, put off the flame.
  4. Then add coriander leaves and cumin powder, transfer into serving bowl again boil, decorate with chopped coriander leaf.
  5. Serve hot with buck wheat paratha and kiwi lassi.
    Phalahari paneer makhana (fox nut) korma

    Phalahari paneer makhana (fox nut) korma

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Add Makhane

    Add Makhane

    Add black pepper and green cardamom

    Add black pepper and green cardamom

    Add black pepper, cashew nut and green cardamom

    Add black pepper, cashew nut and green cardamom

    add ginger paste, green chili

    add ginger paste, green chili

    add ginger paste, green chili

    add ginger paste, green chili

    add ginger paste, green chili

    add ginger paste, green chili

    add ginger paste, green chili and tomato paste

    add ginger paste, green chili and tomato paste

    add ginger paste, green chili and tomato paste

    add ginger paste, green chili and tomato paste

    Add salt

    Add salt

    fry

    fry

    Paneer left over water

    Paneer left over water

    add fried Makhane and paneer

    add fried Makhane and paneer

    add fried Makhane and paneer

    add fried Makhane and paneer

    After opening the cooker

    After opening the cooker

    add coriander leaves and cumin powder

    add coriander leaves and cumin powder

    add coriander leaves and cumin powder

    add coriander leaves and cumin powder

    Phalahari paneer makhana (fox nut) korma

    Phalahari paneer makhana (fox nut) korma

CC BY-NC-SA 4.0 Phalahari paneer makhana (fox nut) korma by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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