Kuttu (buck wheat) ka paratha

Ingredients:

  • Kuttu Aata (buck wheat flour): 100gm.
  • Sendha namak (Rock salt): ½ teaspoon
  • Potato: 80- 100gm
  • Ghee (clarified butter):  for roasting paratha

Preparation:

  1. Boil the potato, peel off and grate, keep aside.
  2. Take a wide vessel; pour Aatta, salt and grated potato. Mix well, add water in small quantity and knead them, if required, make little hard dough. (The dough can be made in food processor also)
  3. Cover and Keep aside, to be used after 5-6 minutes.

Method:

  1. Divide dough into 4-5 parts, make lemon size balls, and Roll the ball in 3-4 inch diameter circle. Apply half teaspoon of ghee, spread all over, fold make half circle again apply ghee and fold one fourth circle as shown in photo. Now press this slightly with the help of palm, again roll this into the wheat flour, and roll this with the help of rolling pin gently in a triangle shape with 4-5 inch arm length. Now raw paratha is ready.
  2. Take a tawa (griddle), when it becomes hot; reduce the flame to medium flame, Place the rolled paratha on this. Cook for few seconds till it changes the color, Turn the other side and cook it by pressing gently with spatula. By pressing it will puff up. Sometimes it will not. (But need not to worry taste will still be great).
  3. Apply some ghee and turn it, roast both sides by applying ghee as well as pressing it lightly.
  4. Yummy, nutritious and healthy paratha is ready to serve. Serve hot with Phalahari paneer makhana (fox nut) korma and kiwi lassi.
    Kuttu (buck wheat) ka paratha

    Kuttu (buck wheat) ka paratha

    Ingredients

    Ingredients

    dough

    dough

    Apply half teaspoon of ghee

    Apply
    half teaspoon of ghee

    Apply half teaspoon of ghee

    Apply
    half teaspoon of ghee

    make half circle

    make half circle

    fold one fourth circle

    fold one fourth circle

    fold one fourth circle

    fold one fourth circle

    triangle shape raw paratha

    triangle shape
    raw paratha

    Place the rolled paratha

    Place the rolled paratha

    applying ghee as well as pressing it lightly

    applying ghee as well as pressing it lightly

    applying ghee as well as pressing it lightly

    applying ghee as well as pressing it lightly

    roast both sides by applying ghee

    roast both sides by applying ghee

    roast both sides by applying ghee

    roast both sides by applying ghee

    roast both sides

    roast both sides

    Kuttu (buck wheat) ka paratha

    Kuttu (buck wheat) ka paratha

    Kuttu (buck wheat) ka paratha

    Kuttu (buck wheat) ka paratha

    Kuttu (buck wheat) ka paratha

    Kuttu (buck wheat) ka paratha

CC BY-NC-SA 4.0 Kuttu (buck wheat) ka paratha by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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