Tomato radish salad (stir fry)

The taste of this salad is awesome. Tomatoes are packed with carotenoids and lycopene, this salad is an excellent source of vitamins A, C & K.

Go ahead, enjoy the salad.

Ingredients:

  • Tomatoes: 2no. (100-150 gm.)
  • Radish: 1no. (100-150 gm.)
  • Green chili: 2 no. (As per taste)
  • Olive oil/refined oil: 1 tablespoon
  • Salt: 1 teaspoon
  • Chili powder: ½ teaspoon
  • Turmeric powder: ¼ teaspoon
  • Coriander powder: ¼ Teaspoon
  • Mustard seed: ¼ teaspoon
  • Asafoetida: 1 pinch

Preparation:

  1. Chop tomatoes, radish, in to cube shape, keep aside.
  2. Discard the seed of green chili and chop into small pieces.

Method:

  1. Take a wok, heat oil, put mustard seed, and sputter for few seconds.
  2. Add asafoetida and radish, Fry on high flame for couple of minutes then add green chili and tomatoes, continue to Fry on high flame for couple of minutes , add salt, turmeric powder, chili powder and coriander powder. Stir well on high flame, put off the flame, and transfer into serving tray.
  3. Crunchy Tomato radish salad is ready. Serve immediately with stuff paratha.
Tomato radish salad (stir fry)

Tomato radish salad (stir fry)

Ingredients

Ingredients

Add asafoetida

Add asafoetida

Add asafoetida and radish

Add asafoetida and radish

Add asafoetida and radish

Add asafoetida and radish

add green chili

add green chili

add green chili

add green chili

add green chili and tomatoes

add green chili and tomatoes

add green chili and tomatoes

add green chili and tomatoes

add salt, turmeric powder, chili powder

add salt, turmeric powder, chili powder

add salt, turmeric powder, chili powder

add salt, turmeric powder, chili powder

Tomato radish salad (stir fry)

Tomato radish salad (stir fry)

CC BY-NC-SA 4.0 Tomato radish salad (stir fry) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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