Phalahari peanut chutney

Ingredients:

  • Peanut: ½ cup
  • Curd: ½ cup
  • Sugar: 1teaspoon
  • Green chili: 1 no.
  • Ginger: 1” piece
  •  Lemon: 1 no.
  • Sendha namak/rock salt: ½ teaspoon (as per taste)

Preparation:

  1. Dry roast peanut, discard the skin keep aside.
  2. Chop green chili, keep aside.

Method:

  1. Put all ingredients for the chutney in mixer except lemon, grind this to fine paste. Now chutney is ready.
  2. Add lemon juice, mix well. Phalahari peanut chutney is ready to be served.
Phalahari peanut chutney

Phalahari peanut chutney

Ingredients

Ingredients

Put all ingredients

Put all ingredients

Add lemon juice

Add lemon juice

Phalahari peanut chutney

Phalahari peanut chutney

CC BY-NC-SA 4.0 Phalahari peanut chutney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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