Rotisserie chicken roast

Today is holiday, but my husband went to office. While returning from office he brought chicken. That time I was getting irritated, what to do with this chicken because I have already finished cooking our lunch. That is fish kabab, which I am going to upload next…

Then I was in dilemma, whether to keep it in refrigerator, or to make something today only, finally I decided to cook a starter…

Here it is

Ingredients:

  • Chicken (leg): 2 no.
  • Hung Yogurt/curd: 100 gm
  • Ginger paste: 1 teaspoon
  • Garlic paste: ½ teaspoon
  • Chili powder: 1 teaspoon
  • Salt: 1teaspoon
  • Garam masala powder: half teaspoon
  • Edible color (optional): 1 pinch
  • Butter/Oil: 1 tablespoon

Preparation:

  1. Take the chicken in a bowl. Wash it. Rub with 2 table spoon curd. Keep aside for 10-15 minutes.
  2. Wash the chicken again.

Method:

  1. Marinate the chicken with rest of the yogurt/curd, ginger, chili powder, Garam masala powder, garlic paste, salt, and color. (Leave it for minimum two hours, you can leave it for longer period also but then keep it in refrigerator.
  2. Take out extra marinate from the chicken pieces, cook it into the barbecue/grill or shallow fry with less oil.
  3. But here I cooked into OTG with help of Rotisserie process. First it is necessary to pre heat the oven for 10-15 minutes at 180 degree C.
  4. Then continue to cook for 45-50 minutes (Time to time check the chicken for its color and moisture, if it looks dry, smear with butter).
  5. It is ready to serve with green chutney and onion rings.

Enjoy the starter…

Rotisserie chicken roast

Rotisserie chicken roast

chichen leg being prepared for making chicken roast,kept in curd for 20 minutes

chichen leg being prepared for making chicken roast,kept in curd for 20 minutes

after washing in removing curd, cut mark put

after washing in removing curd, cut mark put

Ingredients

Ingredients

all ingredients put together

all ingredients put together

marination ready after mixing

marination ready after mixing

ready to be put in refrigerator for minimum couple of hours.it can be left for overnight

ready to be put in refrigerator for minimum couple of hours.it can be left for overnight

Take out extra marinate from the chicken pieces

Take out extra marinate from the chicken pieces

Rotisserie process

Rotisserie process

cooked into OTG with help of Rotisserie process

cooked into OTG with help of Rotisserie process

Rotisserie chicken roast

Rotisserie chicken roast

CC BY-NC-SA 4.0 Rotisserie chicken roast by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Comments are closed.