Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji)

This Baigan ki sabji is without onion and garlic, very authentic and traditional sabji from Awadh, Uttar Pradesh. The Avadh style cooking is the Dum style cooking. That means cooking on low flame. Here I used the kasuri methy, spinach, mustard oil that adds the unique taste and health benefits too. Cook this recipe today and enjoy! Please don’t forget to write me.

Ingredients:

  • Baigan (egg plant): 300gm
  • Potato: 1 no. (Medium size)
  • Spinach: 100gm
  • Tomato: 1 no. (Medium size)
  • Dry mango powder: ½ teaspoon (You can use fresh raw mango).
  • Kasuri methi: 2 tablespoon (You can use fresh fenugreek leaf).
  • Mustard oil:  2 tablespoon
  • Panch phoran: ½ teaspoon (mustard seed, cumin, fennel seed, fenugreek seed, and carom seed.)
  • Red chili: 1 no.
  • Chili powder: ½ teaspoon
  • Turmeric powder: ½ teaspoon
  • Coriander powder: ½ teaspoon
  • Salt: 1 teaspoon
  • Asafoetida: 1 pinch
  • Green coriander leaves: 1 tablespoon

Preparation:

  1. Cut egg plant into small pieces (~ 1”pieces), keep this in a bowl filled with water otherwise it will turn dark brown due to high iron content.  Keep aside.
  2. Peel off and chop potato into small pieces.  Keep aside.
  3. Chop tomato into small pieces, keep aside.
  4. Roughly chop spinach, keep aside.

Method:

  1. Take fry pan, heat 2 tablespoon of oil, let oil start to smoke.
  2. Add panch phoran and red chili, Sputter it for few seconds.
  3. Add egg plant (baigan), potato, spinach stir properly.
  4. Then add kasuri methi, chili, turmeric, coriander powder and salt stir it.
  5. Reduce to low flame, cover the lid. Stir occasionally, so that it should not burn.
  6. Cover for 8-10 minutes till vegetables are 80% done.
  7. Add tomato stir it; cover the lid again till vegetables are done.
  8. Add Garam masala powder and Put off the flame.
  9. Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji) is ready to be served.
  10. Transfer the sabji into serving bowl and sprinkle the coriander leaves. Serve hot with paratha, poori or rice.
Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji)

Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji)

Ingredients

Ingredients

Ingredients

Ingredients

Add panch phoran

Add panch phoran

Add egg plant

Add egg plant

Add egg plant

Add egg plant

add potato, spinach stir properly

add potato, spinach stir properly

Reduce to low flame

Reduce to low flame

Reduce to low flame

Reduce to low flame

Cover for 8-10 minutes

Cover for 8-10 minutes

Add tomato

Add tomato

Add Garam masala powder

Add Garam masala powder

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Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji)

CC BY-NC-SA 4.0 Baigan/brinjal ki sukhi sabji (egg plant ki dry sabji) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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