Plain poori/puri

Hot crispy poori! It is really delicious, wonderful and flavorful, and above all it is nutritious too.

Ingredients:

  • Aatta (wheat flour): 1 cup
  • Ajwain: ¼ teaspoon
  • Salt: ¼ teaspoon
  • Maida (refined flour): ¼ cup
  • Ghee/oil: for deep fry

Preparation:

For making dough:

  1. Take a wide vessel; pour Aatta, Maida, Ajwain salt, and one table spoon oil (as moin), knead them to make soft dough.
  2. (The dough can be made in food processor also)
  3. Cover and Keep aside, to be used after 10-20 minutes.

Method:

  1. Divide dough into 12-15 parts and make balls.
  2. Roll the ball in 3-4 inch diameter circle.
  3. Heat oil in a fry pan on maximum flame (to check if oil is ready or not, put a little piece of dough in the oil it should come up slowly.
  4. Deep fry the poori on high flame.
  5. After they start to puff slowly turn over.
  6. Fry till it becomes golden brown.
  7. Now, mouth watering poori is ready to eat with Aamras/ aaloo (potato) govi (cauliflower) sabji along with raita.
Plain poori

Plain poori

ingredients

ingredients

dough

dough

dough

dough

Roll the ball

Roll the ball

balls and rolled poories

balls and rolled poories

Deep fry the poori

Deep fry the poori

Deep fry the poori

Deep fry the poori

Deep fry the poori

Deep fry the poori

Plain poori

Plain poori

Plain poori

Plain poori

CC BY-NC-SA 4.0 Plain poori/puri by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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