Mango Sooji/rava cake (eggless)

Cake culture started in our society to celebrate the birthday. Today is the birthday of my elder daughter-in-law to wish her happy and prosperous year ahead, I would like to highlight this occasion to upload a mango Sooji cake recipe for our viewers.

Nothing is better than homemade mango Sooji cake, Taste of this homemade mango Sooji cake is really superior and worth putting efforts.

Ingredients:

  • Sooji/rava: 1 ½ cup
  • Maida:  ½ cup
  • Mango: 2 no. (250-300gm.)
  • Baking soda: 1 teaspoon
  • Baking powder: 1 teaspoon
  • Salt: 1 pinch
  • Refined oil/ghee (clarified butter): ¾ cup
  • Mango: 3 no. (450 gm)
  • Mango essence: 1 teaspoon (optional)
  • Sugar: ¾ -1 cup (as per mango sweetness)

Preparation:

  1. Peel off mangoes, cut into pieces, discard seeds, and put the pulp in to blending jar, blend it till fine paste. Keep aside.
  2. Sieve Maida and baking soda, baking powder and salt together (sieve 3-4 times). Keep aside.
  3. Grind sugar and make powder. Keep aside.
  4. Take a baking tray, put half teaspoon of ghee, and apply ghee all around the container.
  5. Sprinkle one teaspoon of Maida over it. Discard extra Maida. Keep aside.
  6. Take a big mixing bowl, put Sooji and mango pulp, and Mix it well with the help of spoon, keep aside for at least 2 hours or you can store it into refrigerator for overnight.
  7. Take a big mixing bowl, put sugar and mango pulp with sooji, and Mix it well with the help of hand blender/food processor. (About 4-5 minutes). Add sieved mixture of Maida, baking soda, baking powder and salt.
  8. Mix well Make a smooth batter, Add Refined oil/ghee (clarified butter) and mix well, now cake batter is ready.

Method:

  1. Choose the size of baking tray such that when batter is put into it, it gets half filled only, as after baking its volume gets nearly doubled.
  2. Now bake it into pre heated OTG at 160 degree centigrade for about 35-40 minutes, Bake until toothpick inserted near the centre of the cake comes out clean, if it sticks, bake further few minutes.
  3. Let it cool; cut the cake into pieces after cooling, Yum-yum-yummy mango Sooji cake is ready to serve.

Note:

  1. You can bake it simply into pre heated cooker on minimum flame.
  2. Let it cool for some time and transfer into serving plate.
Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

Ingredients

Ingredients

Ingredients

Ingredients

put Sooji and mango pulp

put Sooji and mango pulp

Mix it well

Mix it well

smooth batter

smooth batter

Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

Mango Sooji/rava cake (eggless)

CC BY-NC-SA 4.0 Mango Sooji/rava cake (eggless) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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