Aaloo (potato) raita

Raita is one of the most popular dishes from Indian cuisine. This is very quick and easy to prepare, goes well with poori, pulao, biryani, paratha. Including this raita in your meal will make the meal more enjoyable. Above all this preparation is full of calcium and protein.

Ingredients:

  • Potato: 2 no. (Medium size)
  • Curd (Yogurt): 1cup
  • Cumin seed (roasted powder): 1teaspoon
  • Salt: half teaspoon
  • Sugar: ½ teaspoon (optional)
  • Chili powder: ½ teaspoon
  • Fresh coriander leaves: 1 teaspoon

Preparation:

  1. Boil the potatoes, allow it to cool, peel and chop it into small pieces. Keep aside.
  2. Chop coriander leaves, keep aside.

Method:

  1. Take a mixing bowl.
  2. Put the curd, salt, cumin seed powder, chili powder and chopped coriander leaves into the bowl.
  3. Mix them well.
  4. Add chopped potatoes, Mix well and put into serving bowl.
  5. Now potato raita is ready. Sprinkle the little cumin powder and chili powder over the prepared raita.
  6. You can serve this as side dish too.
Aaloo (potato) raita

Aaloo (potato) raita

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Aaloo (potato) raita

Aaloo (potato) raita

CC BY-NC-SA 4.0 Aaloo (potato) raita by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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