Kulfi -faluda

Make this summer cool……..

Enjoy the summer and keep yourself cool with homemade Kulfi – faluda…………

Containing milk and dry fruits, gives you burst of energy. You feel zest with every bite.

Ingredients:

  • Kulfi: 400-500 gm
  • Sabja seed (basil seed): 1 teaspoon
  • Sliced pistachio: 3tablespoon
  • Sliced cashew nut: 3 tablespoon
  • Rose syrup: 6-7 tablespoon
  • Fresh fruit (pomegranate, apple, and mango): optional
  • Faluda sev: 1 bowl

For making faluda sev:

  1. Corn flour: 1 cup
  2. Water: 2½ cup
  3. Ice: 1 tray
  4. Water: 1 glass

Preparation:

  1. Soak sabja seed into one cup of water for 30-40 minutes, keep aside.
  2. Mix corn flour and water solution, mix properly so that lumps doesn’t form.

Method:

  1. Cook this solution on medium lower flame, stir till it become translucent and thick dough consistency like photo, fill this hot dough into sev maker with spoon.
  2. Operate the sev maker, and allow the prepared sev to fall in a bowl filled with ice and water, keep this sev in cold iced water for 10-12 minutes.
  3. Now faluda is ready to use.
  4. Arranging the kulfi – faluda:
  5. Take quarter plate, pour rose syrup and prepared sabja seed, add kesar-pista kulfi topped with faluda and rose syrup. Decorate with dry fruits slices and fresh fruits.
  6. Now, yummy Kulfi –faluda is ready to serve, you can serve this into glass/ice cream bowl as per your wish.
Kulfi -faluda

Kulfi -faluda

Corn flour

Corn flour

corn flour and water

corn flour and water

corn flour and water solution

corn flour and water solution

corn flour and water solution

corn flour and water solution

Cook this solution on medium lower flame

Cook this solution on medium lower flame

Cook this solution on medium lower flame

Cook this solution on medium lower flame

Cook this solution on medium lower flame

Cook this solution on medium lower flame

Cook this solution on medium lower flame

Cook this solution on medium lower flame

thick dough consistency

thick dough consistency

Operate the sev maker

Operate the sev maker

cold iced water

cold iced water

sev fall in a bowl

sev fall in a bowl

sev fall in a bowl

sev fall in a bowl

prepared sev

prepared sev

Ingredients

Ingredients

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

Arranging the kulfi – faluda

kesar-pista kulfi

kesar-pista kulfi

kesar-pista kulfi

kesar-pista kulfi

kesar-pista kulfi topped

kesar-pista kulfi topped

Decorate with dry fruits slices

Decorate with dry fruits slices

kesar-pista kulfi topped

kesar-pista kulfi topped

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

Kulfi -faluda

CC BY-NC-SA 4.0 Kulfi -faluda by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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