Kachari (split Bengal gram) pakoda (fritters)

Ingredients:

  • Chana dal (split Bengal gram): 100gm
  • Salt: ½ teaspoon (as per your taste)
  • Onion: 1 no. (Small)
  • Green chili: 1 no.
  • Fresh coriander leaves (chopped): 1 tablespoon
  • Oil: for frying

Preparation:

  1. Soak chana dal 1 -2 hours, grind them roughly, with help of little water.
  2. Cut green chili and onion roughly, keep aside.

Method

for making pakoda (fritters):

  1. Take a big mixing bowl, put dal paste roughly chopped green chili and onion, mix properly. Now batter is ready.
  2. Take flat and heavy bottom fry pan, put oil in the fry pan, and Let oil to smoke.
  3.  Drop small size batter in it. (Either helps of your hand or spoon)
  4. If batter comes up, it means right temperature of oil otherwise wait for a while and test again.
  5. After getting right temperature of oil,
  6. Deep fry all pakoda (size of your choice), till golden brown. Keep aside.
  7. Repeat this till all batter is finished.
  8. Kachari (split Bengal gram) pakoda (fitters) is good for evening snacks, otherwise as you wish.
  9. Serve hot with green chutney and tomato ketchup.
    Kachari (split Bengal gram) pakoda (fritters)

    Kachari (split Bengal gram) pakoda (fritters)

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    batter

    batter

    Deep fry

    Deep fry

    Deep fry

    Deep fry

    Kachari (split Bengal gram) pakoda (fritters)

    Kachari (split Bengal gram) pakoda (fritters)

    Kachari (split Bengal gram) pakoda (fritters)

    Kachari (split Bengal gram) pakoda (fritters)

CC BY-NC-SA 4.0 Kachari (split Bengal gram) pakoda (fritters) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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