Jeera rice (cumin rice fry)

Ingredients:

  • Basmati rice: 1 cup
  • Ghee (clarified butter): 1 teaspoon
  • Salt: half teaspoon
  • Cumin: 1 tablespoon
  • Water: 2 cup

Preparation:

  1. Clean and wash rice. Soak it into water. Keep aside for 20-30 minutes.

Method:

  1. Cook /stem the rice. You can cook rice into rice cooker/pressure cooker. Keep aside.

Seasoning:

  1. Heat ghee, in a fry pan and roast the cumin along with salt.
  2. Fry for minutes, turn off the flame.
  3. Add this prepared seasoning into cooked. Mix thoroughly and serve hot.
  4. Aromatic cumin rice is ready to serve.
  1. Jeera rice (cumin rice fry)
    Ingredients

    Ingredients

    Heat ghee

    Heat ghee

    add cumin

    add cumin

    cumin along with salt

    cumin along with salt

    stem the rice

    stem the rice

    add Seasoning

    add Seasoning

    Jeera rice (cumin rice fry)

    Jeera rice (cumin rice fry)

    Jeera rice (cumin rice fry)

    Jeera rice (cumin rice fry)

CC BY-NC-SA 4.0 Jeera rice (cumin rice fry) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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