Dry aaloo (quick aaloo fry)

Ingredients:

  • Potato: 250 gm
  • Green chilly: 2no. (Optional)
  • Asafetida powder: 1pinch
  • Mustard seed: ½ teaspoon
  • Curry leaves: 2 twig
  • Salt: 1 teaspoon
  • Turmeric powder: one forth teaspoon
  • Coriander powder: half teaspoon
  • Mango powder: 1/2 teaspoon

Preparation:

  1. Cut the green chili in pieces.
  2. Boil/ microwave the potatoes.
  3. Peel and chop the potatoes.

Method:

  1. Take kadhai, heat oil till smoke appears.
  2. Add mustard seed and asafoetida sputter it for few seconds
  3. Add curry leaves, green chili, chopped potatoes and fry it for 2 minutes.
  4. Add salt, turmeric powder,mango powder and coriander powder, fry for one minute.
  5. Put off the flame and decorate with green coriander leaf.
  6. Dry aaloo (quick aaloo fry) is ready to serve.

 

Dry aaloo (quick aaloo fry)

Dry aaloo (quick aaloo fry)

  1. Dry aaloo (quick aaloo fry)

    Dry aaloo (quick aaloo fry)

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Add mustard seed

    Add mustard seed

    Add curry leaves, green chili

    Add curry leaves, green chili

    Add curry leaves, green chili, chopped potatoes

    Add curry leaves, green chili, chopped potatoes

    Add salt, turmeric powder and coriander powderand mango powder

    Add salt, turmeric powder and coriander powderand mango powder

    Dry aaloo (quick aaloo fry)

    Dry aaloo (quick aaloo fry)

    Dry aaloo (quick aaloo fry)

    Dry aaloo (quick aaloo fry)

CC BY-NC-SA 4.0 Dry aaloo (quick aaloo fry) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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