Sindhi style fish fry masala

This is one of the classiest Indian variations in cooking Indian style fish. Sindhi fish masala fry is the fried version and is completely a Devourer’s delight for her tongue. It is spicy, tangy and a melting pot of deliciousness and contentment..
Have a great start to the week and may you have the pleasure of cooking made bigger!

Ingredients:

  • Rohu fish: 250gm
  • Onion: 2 no. (Medium)
  • Tomato: 1no. (Medium)
  • Lemon juice: 1 tablespoon
  • Ginger: 2” piece
  • Green chili: 2 no.
  • Garlic paste: half teaspoon
  • Oil: 4 table spoon
  • Cumin seed: half teaspoon
  • Salt: one and half teaspoon
  • Turmeric powder: 1teaspoon
  • Red chili powder: 1 teaspoon
  • Coriander powder: 1teaspoon
  • Garam masala powder: half teaspoon
  • Fresh coriander leaves: 2 table spoon (chopped)

Preparation:

  1. Clean the fish properly with running water. Add lemon juice. Wait for 5-7 minutes. Again wash the fish drain out all the water.
  2. Add garlic paste, salt and turmeric powder. Rub all these items on the fish. Keep aside.
  3. Cut onion, green chilies and tomatoes into small pieces.

Method:

  1. Heat 2 tablespoon oil in fry pan on high flame, when smoke starts coming, reduce heat at low flame. Add fish pieces and increase the flame to high.  Fry on both sides till light golden color appears (about 2-3 minutes each side). Keep aside.
  2. Add remaining oil in a pan till smoke is coming.
  3. Put cumin seed sputter for few seconds; add chopped onion stir fry on high flame till onion gets translucent. (About3-5minutes)
  4. Add tomato, fry for 2 minutes.
  5. Add ginger and green chili, and fry until golden brown (about 3 minutes).
  6. Add chili, coriander, turmeric and Garam masala powder, and cook till oil starts leaving the edges.
  7. Add fried fish, cook for 4-6 minutes with lid on. Reduce to low flame.
  8. Cook until nice aroma and oil comes on top.
  9. Transfer into serving plate, decorate with chopped coriander leaves.
  10. Serve as main meal with paratha or rice.
    Sindhi style fish fry masala

    Sindhi style fish fry masala

    Ingredients

    Ingredients

    Add fish pieces

    Add fish pieces

    add chopped onion

    add chopped onion

    Add tomato

    Add tomato

    Add ginger and green chili

    Add ginger and green chili

    Add chili, coriander, turmeric and Garam masala powder

    Add chili, coriander, turmeric and Garam masala powder

    Add fried fish

    Add fried fish

    Cook

    Cook

    Sindhi style fish fry masala

    Sindhi style fish fry masala

  • Fish has been important source of protein, nutrients and particularly omega-3 fatty acid.
  • Fishes are heart-friendly and can make improvements in brain development.

CC BY-NC-SA 4.0 Sindhi style fish fry masala by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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