Raw/fresh turmeric sabji

Ingredients:

  • Raw turmeric: 50 gm.
  • Garlic flackes: 4-5 no.
  • Garlic paste: ¼ teaspoon
  • Ginger: 2” piece
  • Curd: 2 tablespoon
  • Cumin: ¼ teaspoon
  • Ghee: 1 tablespoon
  • Salt: ½ teaspoon
  • Chili powder: ½ teaspoon

Preparation:

  1. Peel off and chop turmeric longitudinally. Keep aside.
  2. Slice garlic and ginger too. Keep aside.

Method:

  1. Take a fry pan, put ghee in it, add cumin seed, and wait for few seconds.
  2. Add chopped garlic, fry it for a minute, and add garlic paste.
  3. Fry it till it gets light brown in color, take care, it should not burn.
  4. Add chopped ginger, fry it for a minute, and add raw turmeric.
  5. Fry it for couple of minutes, lower the flame.
  6. Add curd, salt and chili powder, stir well and cover it.
  7. Cook on lower flame till it is done. (About 3-4 minutes)
  8. Transfer into serving bowl.
  9. Can be store into refrigerator for 2-3 weeks.
  10. Consume little quantity daily.
    Raw/fresh turmeric sabji

    Raw/fresh turmeric sabji

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    add cumin seed

    add cumin seed

    Add chopped garlic

    Add chopped garlic

    add garlic paste

    add garlic paste

    Fry

    Fry

    Add chopped ginger

    Add chopped ginger

    fry

    fry

    add raw turmeric

    add raw turmeric

    Fry it for couple of minutes

    Fry it for couple of minutes

    Add curd

    Add curd

    Add curd, salt

    Add curd, salt

    Add curd, salt and chili

    Add curd, salt and chili

    Cook on lower flame

    Cook on lower flame

    Raw/fresh turmeric sabji

    Raw/fresh turmeric sabji

  • The months of January and February are season when the raw turmeric is readily available in market. I frequently make variety of raw turmeric recipe for my family for their good health and boost their immunity.
  •  In addition to this recipe I have already up loaded few recipe of raw turmeric  like, raw turmeric pickle, raw turmeric salad, raw turmeric milk, raw turmeric  halwa, raw turmeric bhujia….
  • It is wise to consume little quantity daily for natural immunity.
  • It lowers the bad cholesterol level, regulates blood sugar level, immunity booster, heals wounds ,Improves digestion and many more…

CC BY-NC-SA 4.0 Raw/fresh turmeric sabji by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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