Paneer Gatte masala

Ingredients:

  • Besan: 1cup
  • Paneer (cottage cheese): half cup
  • Poppy seed (khuskhus): 1 teaspoon
  • Turmeric powder: half teaspoon
  • Salt: 1 teaspoon
  • Cumin seed: half teaspoon
  • Roasted cumin seed powder: 1 teaspoon
  • Mustard oil/cooking oil: 50gm
  • Bay leaf: 1 no.
  • Red chili: 1 no.
  • Garlic paste: half teaspoon
  • Ginger paste: 1 teaspoon
  • Onion: 2 (Medium size)
  • Tomato: 2 no. (Medium size)
  • Green chili: 2 no.
  • Ginger: 1 teaspoon (paste)
  • Coriander powder: 1 teaspoon
  • Garam masala powder: half teaspoon
  • Coriander leaf: 2 table spoon (chopped)
  • Red chili powder: 2 teaspoon
  • Tomato: 2no. (Medium size)
  • Baking soda: 1 pinch

Preparation:

  1. Cut onion into small pieces. Keep aside.
  2. Cut tomatoes into pieces. Keep aside.
  3. Slit green chili, keep aside.
  4. Take one big ball, put Besan, paneer,½ tea spoon salt, 1teaspoon oil, and garlic paste, ginger paste, turmeric powder, chili powder, roasted cumin powder and one  pinch of baking soda make the dough with the required quantity of water and make it like roti dough.
  5. Divide this dough into 2parts. (You can make more as per your wish)
  6.  Make it like stick by rolling it.
  7. Boil 3 cups of water with 1 teaspoon oil. Put both rolls into the boiling water in the medium flame and boil it for ~ 10 minutes.
  8. Remove it from the water and allow cooling.
  9. Cut it into small pieces (it is called “Gatte”).

Method:

  1. Take a fry pan and heat 50 ml oil, when it starts to smoke add boiled gatte in it.
  2. Dip fry this, and remove from the fry pan.

Making masala:

  1. Keep the fry pan on the flame. Pour oil.
  2. After heating add bay leaf cumin seed, red chili, sputter it for few seconds.
  3. Add onion and slit green chili, fry it on high flame till onion gets light brown in color.
  4. Add tomatoes; fry till oil separates from it.
  5.  Add half spoon of salt, chili powder, coriander powder, roasted cumin powder and turmeric powder.
  6.  Fry it for 1-2 minutes. Add 1 cup of water slowly.
  7. After boiling add fried Gatte, lower the flame.
  8. Allow to boil for some time, add Garam masala powder.
  9. Cover the lid and put off the flame. Keep covered for 5 minutes.
  10. Pour it into the serving bowl. Decorate with coriander Leaves.
  11. Now paneer gatta masala is ready to serve.
  12. Paneer Gatte masala

    Paneer Gatte masala

    Ingredients for gatte

    Ingredients for gatte

    dough

    dough

    raw  Gatte roll

    raw Gatte roll

    Boil 3 cups of water

    Boil 3 cups of water

    Boil 3 cups of water with 1 teaspoon oil

    Boil 3 cups of water with 1 teaspoon oil

    boiling  Gatte roll

    boiling Gatte roll

    boiling  Gatte roll

    boiling Gatte roll

    boiled  Gatte roll

    boiled Gatte roll

    boiled  Gatte

    boiled Gatte

    frying  Gatte

    frying Gatte

    frying  Gatte

    frying Gatte

    fried Gatte

    fried Gatte

    Add onion and slit green chili

    Add onion and slit green chili

    frying onion

    frying onion

    adding tomato

    adding tomato

    adding coriander powder

    adding coriander powder

    adding chili powder

    adding chili powder

    Add 1 cup of water

    Add 1 cup of water

    boiling

    boiling

    add fried Gatte

    add fried Gatte

    Paneer Gatte masala

    Paneer Gatte masala

    Paneer Gatte masala

    Paneer Gatte masala

    • This is one of the variations from basan gatte ki sabji’.
    • Very delicious and spicy.
    • Serve this with plane rice or missy roti.

CC BY-NC-SA 4.0 Paneer Gatte masala by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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