Ingredients:
- Sooji: 1 cup
- Sugar: ¾ cup
- Ghee: ½ cup
- Green cardamom: 5-6 no.
- Chironji (Buchanania Lanzan): 1 tablespoon
- Raisin: 1 tablespoon
- Almond: 4-5no.
- Nutmeg powder: 1 -2 pinch
- Water: 2 cup
Preparation:
- Grate nutmeg, make powder and keep aside.
- Discard the skin of cardamom, crush the seeds. Keep aside
- Slice the almond. Keep aside.
- Boil water along with sugar, and make sugar syrup. Keep aside.
Method:
- Heat ghee in a fry pan, add Sooji.
- Roast Sooji on medium low flame till it gets golden brown in color.
- Add Chironji and raisin in it and fry for a minute.
- Add sugar syrup, stir to mix well.
- Let it cook for 8-10 minutes on medium low flame.
- Stir it, lower the flame continue to cook till the halwa consistency come.
- Add nutmeg and cardamom powder, stir to mix well.
- Add one tablespoon of ghee to finish off.
- Transfer it to serving bowl and Garnish with dry fruits or as per your choice.
- Sooji (semolina) ka halwa (pudding) is ready to serve.
- You will definitely love mouthwatering delicacy and authentic Indian cuisine.
- Sooji (semolina) ka halwa (pudding) have rich amount of protein, iron and carbohydrates for instant energy.
- Happy durga pooja to all my viewers!!!
Sooji (semolina) ka halwa by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.