Ingredients:
- Sooji: 1 cup
- Sugar: ¾ cup
- Ghee: ½ cup
- Green cardamom: 5-6 no.
- Chironji (Buchanania Lanzan): 1 tablespoon
- Raisin: 1 tablespoon
- Almond: 4-5no.
- Nutmeg powder: 1 -2 pinch
- Water: 2 cup
Preparation:
- Grate nutmeg, make powder and keep aside.
- Discard the skin of cardamom, crush the seeds. Keep aside
- Slice the almond. Keep aside.
- Boil water along with sugar, and make sugar syrup. Keep aside.
Method:
- Heat ghee in a fry pan, add Sooji.
- Roast Sooji on medium low flame till it gets golden brown in color.
- Add Chironji and raisin in it and fry for a minute.
- Add sugar syrup, stir to mix well.
- Let it cook for 8-10 minutes on medium low flame.
- Stir it, lower the flame continue to cook till the halwa consistency come.
- Add nutmeg and cardamom powder, stir to mix well.
- Add one tablespoon of ghee to finish off.
- Transfer it to serving bowl and Garnish with dry fruits or as per your choice.
- Sooji (semolina) ka halwa (pudding) is ready to serve.
Sooji (semolina) ka halwa
Ingredients
Heat ghee and add Sooji.
Roast Sooji on medium low flame
Roast Sooji on medium low flame
Roast Sooji on medium low flame
make sugar syrup
Roast Sooji on medium low flame
Roast Sooji on medium low flame
Roast Sooji on medium low flame
Add Chironji and raisin
Add sugar syrup
stir to mix well
cook for 8-10 minutes
cook for 8-10 minutes
Add nutmeg and cardamom powder
Sooji (semolina) ka halwa
- You will definitely love mouthwatering delicacy and authentic Indian cuisine.
- Sooji (semolina) ka halwa (pudding) have rich amount of protein, iron and carbohydrates for instant energy.
- Happy durga pooja to all my viewers!!!
Sooji (semolina) ka halwa by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.