Sooji (semolina) ka halwa

Ingredients:

  • Sooji: 1 cup
  • Sugar: ¾ cup
  • Ghee: ½ cup
  • Green cardamom: 5-6 no.
  • Chironji (Buchanania Lanzan): 1 tablespoon
  • Raisin: 1 tablespoon
  • Almond: 4-5no.
  • Nutmeg powder: 1 -2 pinch
  • Water: 2 cup

Preparation:

  1. Grate nutmeg, make powder and keep aside.
  2. Discard the skin of cardamom, crush the seeds. Keep aside
  3. Slice the almond. Keep aside.
  4. Boil water along with sugar, and make sugar syrup. Keep aside.

Method:

  1. Heat ghee in a fry pan, add Sooji.
  2. Roast Sooji on medium low flame till it gets golden brown in color.
  3. Add Chironji and raisin in it and fry for a minute.
  4. Add sugar syrup, stir to mix well.
  5. Let it cook for 8-10 minutes on medium low flame.
  6. Stir it, lower the flame continue to cook till the halwa consistency come.
  7. Add nutmeg and cardamom powder, stir to mix well.
  8. Add one tablespoon of ghee to finish off.
  9. Transfer it to serving bowl and Garnish with dry fruits or as per your choice.
  10. Sooji (semolina) ka halwa (pudding) is ready to serve.
    Sooji (semolina) ka halwa

    Sooji (semolina) ka halwa

    Ingredients

    Ingredients

    20151011_084148

    Heat ghee and add Sooji.

    Heat ghee and add Sooji.

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    make sugar syrup

    make sugar syrup

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    Roast Sooji on medium low flame

    Add Chironji and raisin

    Add Chironji and raisin

    Add sugar syrup

    Add sugar syrup

    stir to mix well

    stir to mix well

    cook for 8-10 minutes

    cook for 8-10 minutes

    cook for 8-10 minutes

    cook for 8-10 minutes

    Add nutmeg and cardamom powder

    Add nutmeg and cardamom powder

    Sooji (semolina) ka halwa

    Sooji (semolina) ka halwa

  • You will definitely love mouthwatering delicacy and authentic Indian cuisine.
  • Sooji (semolina) ka halwa (pudding) have rich amount of protein, iron and carbohydrates for instant energy.
  • Happy durga pooja to all my viewers!!!

CC BY-NC-SA 4.0 Sooji (semolina) ka halwa by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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