Raw turmeric fry/ bhujia

Ingredients:

  • Raw turmeric: 100-150gm.
  • Mustard seed: half teaspoon.
  • Fennel seed: half teaspoon.
  • Salt: ¼ teaspoon.
  • Coriander powder: half teaspoon.
  • Chili powder: ¼ teaspoon.
  • Mustard oil: 1 tablespoon.
  • Asafoetida: 1 pinch.

Preparation:

  1. Scrap / Peel off the raw turmeric and keep aside.
  2. Slice the turmeric and keep aside.

Method:

  1. Heat a fry pan with oil, add mustard seed and fennel seed, and let it sputter.
  2. Add Asafoetida,put chopped turmeric in the oil, sauté on low flame.
  3. Fry until half done, (About 5-7 minutes)
  4. Add chili powder, coriander powder and salt.
  5.  Fry till vegetables are done.
  6. Put off the flame.
  7. Now raw turmeric fry/ bhujia are ready.
  8. Transfer into serving bowl.
    Raw turmeric fry/ bhujia

    Raw turmeric fry/ bhujia

    Ingredients

    Ingredients

    Slice the turmeric

    Slice the turmeric

    chopped turmeric in the oil

    chopped turmeric in the oil

    chopped turmeric in the oil

    chopped turmeric in the oil

    Fry until half done

    Fry until half done

    Add chili powder, coriander powder and salt

    Add chili powder, coriander powder and salt

    raw turmeric fry/ bhujia are ready

    raw turmeric fry/ bhujia are ready

    Raw turmeric fry/ bhujia

    Raw turmeric fry/ bhujia

  • Raw Turmeric has incredible medicinal value, so consume little amount daily.
  • It is used in innumerable ways since generations.
  • It repairs damaged skin, also used to rejuvenate skin.

CC BY-NC-SA 4.0 Raw turmeric fry/ bhujia by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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