Ponnanganni green (Ponnanganni keerai) soup/dalsagga

Ingredients:

  • Poonnangani leaf: 100-150 gm.
  • Mung dal (split green gram): 50 gm.
  • Ginger: 2” pieces
  • Garlic: 3-4 flakes
  • Green chili: 2 no.
  • Tomato: 1 no. (Medium size)
  • Salt: half teaspoon
  • Turmeric powder: ¼ teaspoon
  • Lemon: 1 no.

For seasoning:

  • Ghee (clarified butter): 1 tablespoon
  • Cumin seed: half teaspoon

Preparation:

  1. Wash and clean Poonnangani leaves, in running water for couple of times.
  2. Chop roughly the Poonnangani leaves. Keep aside.
  3. Chop roughly tomato, garlic, ginger and chili, Keep aside.

Method:

  1. Take a cooker; put Poonnangani leaves, Mung dal, tomato, green chili, ginger, and salt with a cup of water.
  2. Bring to full cooking pressure, and then lower the flame for 1-2 minutes.
  3. Put off the flame and let it be cooed.
  4. Take a mixer jar; put cooked material in it to make paste.
  5. Add water if required, till the consistency of your choice is achieved.
  6. Boil this paste for couple of minutes.
  7. Now Poonnangani (Poonnangani keerai) soup/dalsagga is ready.

For seasoning:

  1. Take nonstick fry pan, put 1 tablespoon ghee in it.
  2. Heat the ghee, add cumin seed.
  3.  Fry till it becomes golden brown.
  4. Spread this seasoning over dal/soup.
  5. Yummy! Poonnangani (Poonnangani keerai) soup/dalsagga is ready to serve as soup, with a table spoon of steamed rice.
  6. Or you can serve it in the main course meal.
    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    Ingredients

    Ingredients

    boiling the ingredients

    boiling the ingredients

    boiled ingredients

    boiled ingredients

    making paste

    making paste

    Adding water

    Adding water

    seasoning

    seasoning

    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    adding steamed rice

    adding steamed rice

    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    Poonnangani soup (Poonnangani keerai) / dal/ dalsagga

    adding  ginger

    adding ginger

    adding lemon juice

    adding lemon juice

  • Home remedies for acidity.
  • It treats skin disease like eczema and improves skin tones and texture.
  • It is considered having health benefits for the eyes, hair and skin.

CC BY-NC-SA 4.0 Ponnanganni green (Ponnanganni keerai) soup/dalsagga by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Comments are closed.