Palak(spinach) aaloo(potato) curry

Ingredients:

  •  Aaloo (potato): 3no. (Medium size)
  • Spinach (palak): 1bunch 250gm
  • Onion: 1 no. (Small)
  • Tomato: 2no. (Medium)
  • Garlic: 2 cloves (medium size)
  • Ginger: 2 inch piece
  • Butter: 20-30gm (0ptional)
  • Oil: 4table spoon
  • Salt: ½ teaspoon (as per taste)
  • Bay leaf: 1no.
  • Cinnamon stick: 2” piece
  • Cumin seed (jeera): 1 teaspoon
  • Garam masala powder: ½ teaspoon
  • Red chili powder: ½ teaspoon
  • Sugar: ½ teaspoon (optional)

Preparation:

  1. Blanch/Boil / microwave palak (spinach) with sugar for 3 minutes and make fine paste. Keep aside
  2. Grind the onion, 1 tomato, ginger and garlic all together as a fine paste. Keep aside.
  3. Peel and cut potato longitudinally.

Method:

  1. Take a pan. Put oil in a pan, when smoke starts coming, add potato.
  2. Deep fry potato, take it out and keep aside.
  3. Put cumin seed, cinnamon stick and bay leaf in the pan.
  4. Sputter it for few seconds and add onion, tomato, garlic and ginger paste.
  5.  Fry these masala about 3-5 minutes on medium flame.
  6. Add red chili powder, and fry few seconds.
  7. Then add palak paste and salt. Add half cup water, just boil it.
  8. Add potato in it and cook till potato become soft.
  9. Add Garam masala powder.
  10. Delicious Palak aaloo curry is ready.
  11. Transfer it in to serving bowl.
    Spinach (palak) Aaloo (potato) curry

    Spinach (palak) Aaloo (potato) curry

    Ingredients

    Ingredients

    Boil palak (spinach)

    Boil
    palak (spinach)

    Ingredients

    Ingredients

    Stir fry potato

    Stir fry potato

    Stir fry potato

    Stir fry potato

    Stir fry potato

    Stir fry potato

    Frying  masala

    Frying masala

    adding palak paste

    adding palak paste

    Adding half cup water

    Adding half cup water

    Spinach (palak) Aaloo (potato) curry

    Spinach (palak) Aaloo (potato) curry

    Spinach (palak) Aaloo (potato) curry

    Spinach (palak) Aaloo (potato) curry

    Spinach (palak) Aaloo (potato) curry

    Spinach (palak) Aaloo (potato) curry

  • The antioxidants in spinach aid in the rebuilding of collagen on the skin. keeps your skin glowing with  young and bright look.
  • Spinach contains beta-carotene, vitamin ‘C’ and vitamin ‘K’.

CC BY-NC-SA 4.0 Palak(spinach) aaloo(potato) curry by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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