Amrood ki jelly (guava jelly)

Ingredients:

  • Guava: 1 kg.
  • Sugar: 600 gm
  • Citric acid: 5 gm.
  • Water: 1 liter

Preparation:

  1. Wash and clean guava, chop into very small pieces.

Method:

  1. Take a big pot, put guava; half of citric acid and water.
  2. Cook and boil it about half an hour.
  3. Take a bowl, keep soup strainer over it.
  4. Pour cooked guava, and sieve (be careful neither pressed nor pulverize cooked guava).
  5. Juice is ready, which is called pectin solution.
  6. Discard the residue left on the Strainer.
  7. Transfer this solution into another vessel/pot.
  8. Add sugar.
  9. Again cook the solution, when it starts to boil strain again with tea strainer/thin cloth.
  10. So that impurities of sugar will get strained out.
  11. Cook and boil the solution, for 6-7 minutes add remaining half of citric acid.
  12. Cook and boil the solution until jelly become ready.
  13. Put off the flame; wait for 5-7 minutes.
  14. Remove the froth, and transfer into wide mouth bottle.
  15. A clear and translucent guava spread or preserve is ready.

Test for jelly:

  1. Take little quantity of jelly, wait for a minutes and drop into a glass bowl, which is filled with water.
  2. If jelly is not soluble, it means it is ready.
  3. Take another test also, Take little quantity of jelly, wait for a minutes if jelly make a thick sheet to the spoon edges, it means it is ready.

Note:

  1. Don’t stir frequently, stir as less as possible.
  2. Cook it on high flame.
Amrood ki jelly (guava jelly)

Amrood ki jelly (guava jelly)

chopped guava,

chopped guava,

Cook guava

Cook guava

Pour cooked guava

Pour cooked guava

Ingredients

Ingredients

Juice with sugar

Juice with sugar

strain again with tea strainer

strain again with tea strainer

strained solution

strained solution

pouring strained solution

pouring strained solution

boil the solution

boil the solution

add remaining half of citric acid

add remaining half of citric acid

boil the solution until jelly become ready

boil the solution until jelly become ready

Test for jelly

Test for jelly

Test for jelly

Test for jelly

20150824_062454 20150824_062641 20150824_062651 20150824_062733 20150824_062900 20150824_064420

  • A clear and translucent guava spread or preserve is ready.
  • This is a delicious and simple jelly recipe for adults and kids alike.
  • It is great party food and easy sweet treat.

CC BY-NC-SA 4.0 Amrood ki jelly (guava jelly) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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