Wheat milk halwa

Ingredients:

  • Wheat: one cup
  • Jaggery/sugar: one and half cup
  • Ghee: one cup
  • Cashew nut: 10-15 no.
  • Green cardamom powder: one teaspoon

Preparation:

  1. Soak wheat overnight about 10-12 hours.
  2. Take wheat into grinding jar, add 1 cup of water.
  3. Grind well as chutney.
  4. Strain the pulp with fine strainer. Keep the liquid (wheat milk) aside.
  5. Put back the pulp into grinding jar, add again half cup of water.
  6. Grind again and strain again, now, wheat milk is ready.
  7. Keep this wheat milk aside for 20-30 minutes.
  8. The thick milk will be settled at the bottom.
  9. Carefully, pour out the watery liquid and keep thick milk for use.

Method:

  1. Take a fry pan, pour ghee and fry cashew nut till they turn into golden brown in color. Keep aside.
  2. Take another pan, add Jaggery with half cup of water.
  3. Stir continuously on the lower flame, make Jaggery syrup.
  4. Allow to boil Jaggery syrup till get thread.
  5. Thread is coming it means this is the right consistency to add wheat milk.
  6. Stir continuously on lower flame. Keep stirring till it starts to become thick (we need to add ghee spoon by spoon in regular intervals).
  7. Keep stirring and adding ghee spoon by spoon on low flame about half an hour.
  8. Add cashew nut and green cardamom powder  stir  it.
  9. Halwa absorbs all the ghee and mixture starts bubbling, it means halwa is ready.
  10. Put off the flame.
  11. Hot halwa is ready to serve.

Note:

  1. Always stir continuously on low flame.
  2. This dish must be prepared on low flame only.
  3. This can be used for 2-3 days at room temperature.
    Wheat milk halwa

    Wheat milk halwa

    Strain the pulp with fine strainer

    Strain the pulp with fine strainer

    Jaggery with half cup of water

    Jaggery with half cup of water

    Jaggery syrup

    Jaggery syrup

    adding  wheat milk.

    adding wheat milk.

    Stir continuously

    Stir continuously

    Stir continuously

    Stir continuously

    fry cashew nut

    fry cashew nut

    adding ghee spoon by spoon

    adding ghee spoon by spoon

    Add cashew nut

    Add cashew nut

    Add cashew nut and green cardamom

    Add cashew nut and green cardamom

    Wheat milk halwa

    Wheat milk halwa

    Wheat milk halwa

    Wheat milk halwa

Yummy, taste is awesome and full of flavor.

Khao, khilao and make relation (eat, serve and make relation)…..

Let’s celebrate”Raksha Bandhan” festival

Recipe of wheat milk halwa is here:

Happy Rakshabandhan in advance!!!

CC BY-NC-SA 4.0 Wheat milk halwa by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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