Til(sesame seed) ki dry chatney

Ingredients:

  •  Black Sesame seed: 100 gm
  • Chana dal (split Bengal gram): 50 gm
  • Red chili: 5-6no.
  • Garlic: 6-7 flacks
  • Salt: half teaspoon

Preparation:

  1. Take a wok, dry roast sesame seed. Keep aside and allow to cool.
  2. Peel out the skin of garlic, dry roast garlic and red chili. Keep aside.
  3. Also roast chana dal with 2-3 drops of oil. Keep aside.

Method:

  1. Take a grinding jar, put chana dal and red chili.
  2. Grind this and add sesame seed, garlic and salt.
  3. Grind till become powder.
  4. Dry chutney is ready.
  5. Note: You can mix this chutney with ghee /oil.
  6.  You can store this for several days.
Til (sesame seed) ki chatney

Til (sesame seed) ki chatney

Ingredients

Ingredients

dry roast sesame seed

dry roast sesame seed

dry roast chili

dry roast chili

dry roast garlic

dry roast garlic

chana dal and red chili.

chana dal and red chili.

chana dal and red chili powder

chana dal and red chili powder

adding garlic  into chana dal and red chili powder

adding garlic
into chana dal and red chili powder

adding sesame seed

adding sesame seed

Til (sesame seed) ki chatney

Til (sesame seed) ki chatney

Black sesame seed found to increase energy, nourish the brain, and slow down ageing.

Regular consumption of this can help to reduce the symptoms of backache and painful stiff joints.

 

CC BY-NC-SA 4.0 Til(sesame seed) ki dry chatney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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