Mushroom masala

Ingredients:

  • Mushroom: 300gm
  • Onion: 2 no. (Small)
  • Tomato: 1no. (Small)
  • Ginger paste: 1 teaspoon
  • Garlic paste: half teaspoon
  • Green chili: 2 no.
  • Oil: 2 table spoon
  • Cumin seed: half teaspoon
  • Garlic: 2 flake
  • Bay leaf: 2 no.
  • Clove: 2 no.
  • Cinnamon: 1” piece
  • Green cardamom: 1 no.
  • Mace: 1 small piece
  • Black pepper: 8-10 no.
  • Curd: 1 tablespoon
  • Fresh cream: 1 tablespoon (optional)
  • Salt: 1teaspoon
  • Turmeric powder: 1 teaspoon
  • Red chili powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala powder: one forth teaspoon
  • Fresh coriander leaves: 2 tablespoon (chopped)
  • Water:  half cup

Preparation:

  1. Peel off the each mushroom, chop into two halves.
  2. Peel off and chop the garlic in three to four pieces each.
  3. Cut onion, green chili and tomatoes into small pieces. Keep aside.

Method:

  1. Heat oil in a pan till smoke comes.
  2. Put bay leaf, whole Garam masala (green cardamom, mace, clove, black pepper and cinnamon),
  3. Cumin seed and chopped garlic fry till garlic become light brown.
  4. Add green chili, and onion, brown the onion on high flame. (About5- 7minutes)
  5. Add chopped tomato, ginger paste, and fry it about 3 minutes.
  6. Add mushroom, chili powder, coriander powder. Reduce to low flame.
  7. Fry till liquid dries up (about 5-10 minutes).
  8. Add fresh cream, stir it.
  9. Add salt and continue to cook for another 2 minutes.
  10. Add curd, stir continuously on low flame till oil separate from the masala.
  11. Add hot water. Close lid.
  12. Reduce to lower heat and cook for 3- 5 minutes.
  13. Add Garam masala powder and chopped coriander leaves and put off the flame..
  14. Serve hot with roti or paratha.
    Mushroom masala

    Mushroom masala

    Ingredients

    Ingredients

    Peel off the each mushroom

    Peel off the each mushroom

    Ingredients

    Ingredients

    seasoning

    seasoning

    adding green  chili

    adding green chili

    adding onion

    adding onion

    adding tomato

    adding tomato

    adding mushroom

    adding mushroom

    frying

    frying

    Adding fresh cream

    Adding fresh cream

    continue to cook

    continue to cook

    Add curd

    Add curd

    Mushroom masala

    Mushroom masala

    Mushroom masala

    Mushroom masala

Mushroom has large amount of vitamin D2.

It is low calorie food, excellent source of vitamin B.

CC BY-NC-SA 4.0 Mushroom masala by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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