Servings: 2-3 Preparation time: 8 minutes. Dal boiling time: 18 minutes. Frying time: 10 minutes....
Month: July 2015
Ingredients: Tomato: 100 gm Onion: 100 gm Garlic: 10-11flacks Salt: 1 teaspoon Oil: 1tablespoon Whole...
Servings: 3-4 Preparation time: 2 minutes. Roasting time: 8-9 minutes. Mixing time: 1-2 minutes. Total...
Ingredients: Ash gourd: 500gm Garlic paste: 1 teaspoon Red chili: 1-2no. Mustard oil /cooking oil:...
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning...
Servings: 2-3 Preparation time: 8 minutes. Dal boiling time: 18 minutes. Frying time: 10 minutes....
Ingredients: Tomato: 100 gm Onion: 100 gm Garlic: 10-11flacks Salt: 1 teaspoon Oil: 1tablespoon Whole...
Servings: 3-4 Preparation time: 2 minutes. Roasting time: 8-9 minutes. Mixing time: 1-2 minutes. Total...
Ingredients: Ash gourd: 500gm Garlic paste: 1 teaspoon Red chili: 1-2no. Mustard oil /cooking oil:...
Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning...
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Newsletter SubscribeNag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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