Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)

Ingredient:

Preparation:

  1. Chop the dates, keep aside.
  2. Slice dry coconut and almond, keep aside.
  3. Chop cashew nut and chironji, keep aside.
  4. Boil milk till it become half.

Method:

  1. Take a fry pan, put 1 tablespoon of ghee.
  2. Fry cashew nut, chironji and dry coconut until golden brown in color, take it out.
  3. Add date and kismis, fry this and take out.
  4. Put remaining ghee into the fry pan, and roast the seviyan till golden brown color comes.
  5. Add boiled and thickened milk into the seviyan; let it boil for 2-3 minutes.
  6. Add sugar or condensed milk and boil it for 2-3minutes.
  7. Add ¾ of dry fruits, cook till seviyan is done and flowing consistency is still there.
  8. Put of the flame, let it cool. After cooling it becomes slightly thicker.
  9. Add green cardamom and essence.
Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)

Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)

Ingredient ofMilky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)

Ingredient ofMilky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)

fry dry fruits

fry dry fruits

fry dry fruits

fry dry fruits

frying seviyan

frying seviyan

pouring milk into the seviyan

pouring milk into the seviyan

adding dry fruits into the seviyan

adding dry fruits into the seviyan

Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)

Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)

Decorate with remaining dry fruits and serve either warm or chilled.

CC BY-NC-SA 4.0 Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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