Arabi ka bhujia (taro root fry)

Ingredients:

  • Arabi (taro root): 250gm
  • Onion: 1 no. (Medium)
  • Garlic: 1 teaspoon (paste)
  • Ajwain: half teaspoon
  • Chili powder: half teaspoon
  • Turmeric powder: half teaspoon
  • Coriander powder: half teaspoon
  • Mango powder: half teaspoon (optional)
  • Mustard Oil/ cooking oil of your choice: 3 tablespoon
  • Salt: one teaspoon (as per taste)

Preparation:

  1. Chop onion into small pieces. Keep aside.
  2. Scrape arabi using a knife and slice longitudinally.

Method:

  1. Take fry pan, put oil, when it smokes add Ajwain.
  2. Put arabi and stair it. Cover the fry pan. Lower the flame.
  3. Cook on minimum flame until arabi become half done.
  4. Add chopped onion and fry till color becomes golden brown. (About 2-3 minutes)
  5. Add garlic in it. Stir it and fry (keep it stirring otherwise it may burn).
  6. Add chili powder, coriander powder, turmeric powder and salt.
  7. Fry till arabi is done and light brown color comes.
  8. Add mango powder, fry for couple of minutes.
    Arabi ka bhujia (taro root fry)

    Arabi ka bhujia (taro root fry)

    ingredients of taro root fry

    ingredients of taro root fry 

    frying arabi

    frying arabi

    frying arabi

    frying arabi

    adding onion

    adding onion

    ready taro root fry

    ready taro root fry

    Arabi ka bhujia (taro root fry)

    Arabi ka bhujia (taro root fry)

Arabi (taro root) ka bhujia is ready to serve with roti, paratha or as a side dish.

CC BY-NC-SA 4.0 Arabi ka bhujia (taro root fry) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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