Aaloo ka chokha (Mashed potato)

ingredients:

  • Aaloo (Potato): 4-5 no. (Medium size)
  • Onion: 1 no. (Medium size)
  • Green chili: 2-3 no.
  • Coriander leaves: 2o gm
  • Mustard oil: 1 teaspoon
  • Salt: half teaspoon

Preparation:

  1. Boil potato either in pressure cooker or in microwave.
  2. Remove skin (outer layer) Keep aside.
  3. Chop onion, green chili, and coriander leaves into small pieces.

Method:

  1. Take a mixing bowl put all ingredients into this bowl.
  2. Mash all with the help of masher or hand.
  3. Mash properly (more you mash better will be test), aaloo chokha is ready.
Aaloo ka chokha (Mashed potato) recipe from Bihar

Aaloo ka chokha (Mashed potato) recipe from Bihar

Ingredients:

Ingredients:

Mash all with the help of masher

Mash all with the help of masher

Aaloo ka chokha (Mashed potato)

Aaloo ka chokha (Mashed potato)

It is served with any type of meal.

It is north Indian dish serve with hot chapati and dal.

Serve with as a side dish in combination with plane boiled rice and dal.

Also serve with sattu ka litti or dalpitthi.

CC BY-NC-SA 4.0 Aaloo ka chokha (Mashed potato) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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