Sooran/suran/oal/jimikand (elephant yam) ki sabji in curd gravy

Ingredients:

Preparation:

  1. Clean and peel off the suran and, wash thoroughly.
  2. Chop them into cubes.
  3. Chop onion into very small pieces.

Method:

  1. Take fry pan, heat oil till smoke appears.
  2. Add cumin seed, bay leaf and sputter it for few seconds.
  3. Add cut onion and ginger and stir it.
  4. Add suran, salt, chili powder and coriander powder.
  5. Fry on low flame till done.
  6. Add turmeric powder, stir properly.
  7. Add beaten curd slowly at low heat.
  8. Add one forth cup of water. Stir continuously and bring it to boil, (Otherwise it will cuddle).
  9. Let it cook for another 4-5 minutes.
  10. Add Garam masala powder.
  11. Put off the flame and decorate with green coriander leaf.
  12. Suran sabji is ready to serve with any Indian bread or side dish.
Sooran/suran/oal/jimikand (elephant yam) ki sabji in curd gravy

Sooran/suran/oal/jimikand (elephant yam) ki sabji in curd gravy

chopped suran

chopped suran

frying suran

frying suran 

frying suran

frying suran

masala with curd

masala with curd  

adding water into suran masala

adding water into suran masala   

Sooran/suran/oal/jimikand (elephant yam) ki sabji in curd gravy

Sooran/suran/oal/jimikand (elephant yam) ki sabji in curd gravy

Tip: You may garnish with lemon slices.

CC BY-NC-SA 4.0 Sooran/suran/oal/jimikand (elephant yam) ki sabji in curd gravy by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Comments are closed.