Ingredients: Gwarphalli: 200gm Onion: 1 no. (Medium size) Garlic: 3 flacks Ginger: 1” piece. Tomato:...
Month: June 2015
Ingredients: Arabi (taro root): 250gm. Onion: 1 in number. (Medium) chili powder: 1teaspoon Turmeric powder:...
Ingredients: Tapioca: 100gm Capsicum: 100gm Paneer (cottage cheese):50 gm Tomato: 1no.small Onion: half small Green...
Ingredients: For making dal: Toovar dal (split pigeon peas):1/4 cup Salt: 1 teaspoon Turmeric powder:...
Ingredients: Banana flower: 1no (medium size). Onion: 1no. (Big size) Green chili: 2 no. Ajawine...
Ingredients: Gwarphalli: 200gm Onion: 1 no. (Medium size) Garlic: 3 flacks Ginger: 1” piece. Tomato:...
Ingredients: Arabi (taro root): 250gm. Onion: 1 in number. (Medium) chili powder: 1teaspoon Turmeric powder:...
Ingredients: Tapioca: 100gm Capsicum: 100gm Paneer (cottage cheese):50 gm Tomato: 1no.small Onion: half small Green...
Ingredients: For making dal: Toovar dal (split pigeon peas):1/4 cup Salt: 1 teaspoon Turmeric powder:...
Ingredients: Banana flower: 1no (medium size). Onion: 1no. (Big size) Green chili: 2 no. Ajawine...
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For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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