Green peas curry (godila / nimona)

Ingredients:

Preparation:

  1. Grind onion, 1 tomato, garlic, ginger, and fennel seed together, make fine paste.
  2. Keep aside this masala paste.
  3. Grind half 0f the peas with coriander leaves into fine paste, and remaining half peas roughly.
  4. Keep aside these peas pastes.
  5. Chop remaining one tomato.
  6. Cut potatoes into cubes or as you wish.

Method:

  1. Take fry pan, put oil, heat and add potato, deep fry for approx 5 minutes (till potato becomes tender).
  2. Take it out, and keep aside.
  3. Add cumin seed in remaining oil, when it turns brown, add masala paste.
  4.  Stir it. Fry till liquid dries up or oil separates from masala (about 3-4 minutes on medium flame).
  5. Add both peas’ paste (rough and fine).
  6. Stir regularly, fry until it is half done on low flame. (About 5-7 minutes)
  7. Add salt turmeric powder, chili powder, and one cup of water (you can add more water for your required consistency (dal like consistency).
  8.  Add fried potato and boil for two minutes.
  9. Yummy green pea s curry is ready. It is a great side dish.

    Green peas curry (godila / nimona)

    Green peas curry (godila / nimona)

Ingredients of Green peas curry (godila / nimona)

Ingredients of Green peas curry (godila / nimona)

frying  fresh peas

frying fresh peas

Green peas curry (godila / nimona)

Green peas curry (godila / nimona)

You can serve this with plane rice or paratha.

CC BY-NC-SA 4.0 Green peas curry (godila / nimona) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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