Coconut chutney

Ingredients:

Preparation:

  1. Take fresh coconut and break it.
  2. Scarp only white portion of coconut through coconut scraper.
  3. Take scraped coconut into grinding jar.
  4. Grind well as chutney with help of water.
  5. Slit green chili, keep aside.
  6. Chop red chili, keep aside.

Method:

  1. Take a wok, put mustard seed, when it sputters, add red chili and split black gram.
  2.  Fry until it turns golden brown in color.
  3.  Fry green chilies and curry leaves for few seconds.
  4. Pour ground coconut and salt.
  5. Add water as per you liking of consistency.
  6. When it just starts boiling put the flame off.
  7.  Stair it, wait for 5-10 minutes.
Coconut chutney

Coconut chutney  

scraped coconut

scraped coconut

 Ingredients of Coconut chutney

Ingredients of Coconut chutney

ingredients for seasoning

ingredients for seasoning

seasoning

seasoning

seasoning

seasoning

coconut chutney serving with upma

coconut chutney serving with upma

Transfer into serving bowl.and serve with upma, dosa,vada and idly.

CC BY-NC-SA 4.0 Coconut chutney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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