Tamarind chatney(Imli chutney)/saunth

Ingredient :

Method :

  1. Soak tamarind into hot water for half an hour, mash it and take out pulp (you can mash it with the help of sieve). Keep aside
  2. grind mint leaves.keep aside.

Method:

  1. Pour pulp, Jaggery and salt into pan.
  2. Boil it till it becomes little bit thick, it will take 4-5 minutes.
  3. add mint paste and dry ginger powder,boil till your desire consistency come.
  4. Add cloves powder and black salt into it. Stir well.
imli ki chutney

imli ki chutney

tamarind soak into hot water

tamarind soak into hot water

taking out pulp of tamarind

taking out pulp of tamarind

adding chili powder

adding chili powder

frying cloves

frying cloves

adding kala namak

adding kala namak

adding clove powder

adding clove powder

tamrind chutney

tamrind chutney

Now, sweet tamarind chatney is ready.

 

CC BY-NC-SA 4.0 Tamarind chatney(Imli chutney)/saunth by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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