Ingredients: Potato: 250gm Corn flour/bread slice: 20gm/1no Salt: 1tea spoon label/as per taste Oil: for...
Month: May 2015
Ingredients: Karela (bitter gourd):250 gm Raw mango: 1 no. (Half cup grated) Note: if raw...
Servings: Preparation time: 28 minutes. Drying into sun time: 2 hours. Frying time: 14 minutes.....
Ingredients: Parwal: 250gm Onion: 4 no. (Medium) Ginger paste: half teaspoon Cumin seed: half teaspoon...
Ingredients: Potato: 250gm Corn flour/bread slice: 20gm/1no Salt: 1tea spoon label/as per taste Oil: for...
Ingredients: Karela (bitter gourd):250 gm Raw mango: 1 no. (Half cup grated) Note: if raw...
Servings: Preparation time: 28 minutes. Drying into sun time: 2 hours. Frying time: 14 minutes.....
Ingredients: Parwal: 250gm Onion: 4 no. (Medium) Ginger paste: half teaspoon Cumin seed: half teaspoon...
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Newsletter SubscribeNag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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