Muli (radish) ki chutney


  • Muli: 100 gm
  • Onion: 50 gm
  • Garlic: 3-4 pods
  • Shredded coconut: 1 tablespoon (optional)
  • Tomato: 1 small
  • Salt: 1 teaspoon
  • Oil: 1tablespoon
  • Whole red chili: 2-3 no.
  • Tamarind paste: half teaspoon (optional)
  • Urid dal: 2 teaspoon
  • Chana dal: 1 teaspoon
  • Curry leaves: 10 no.

For seasoning:

  • curry leaves:10 leaves
  • Mustard seed: 1 teaspoon
  • Urad dal: 1 teaspoon
  • Whole red chili: 1 no.
  • Oil: 1 teaspoon


  • Cut onion, radish and tomato into small pieces.


  1. Take nonstick fry pan, put 1 tablespoon oil in it.
  2. Heat the oil adds chana dal, urad dal and whole red chili.
  3. Fry till it becomes golden brown.
  4. Add garlic, roughly chopped radish and onion.
  5. Sauté till all become soft.
  6. Add shredded coconut and tamarind in it. Stir properly and put off the gas.
  7. Allow it to cool properly, when it becomes cool grind it with salt and tamarind.

For seasoning:

  1. Heat 1 teaspoon oil in a fry pan; add mustard seed, after popping the mustard seed
  2. Add whole red chili and curry leaves.
  3. Put this seasoning to the chutney, mix well.
  4. Spicy chutney is ready to serve with rice, chapatti, chilla, dosa and idly.
muli(radish) chutney

muli(radish) chutney


delicious chutney !

CC BY-NC-SA 4.0 Muli (radish) ki chutney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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