Saffron ilayachi srikhand

Ingredients:

  • Curd (yogurt): 1 kg, curd (yogurt} should not be sour
  • Sugar: 250 gm (powder)
  • Green cardamom: 2 teaspoon (powder)
  • Saffron: 1 full pinch

Preparation:

  1. Take a bowl with 1 teaspoon Luke warm milk.
  2. Add crushed saffron in it and Keep aside.
  3. Take a strainer put muslin cloth on it.
  4. Put the strainer on the mixing bowl.
  5. Pour the curd on this strainer, and place this into the refrigerator for 6-8 hours, so that all the liquid from curd gets drained. Now thick curd (hung curd) is ready .keep aside.

Method:

  1. Take mixing bowl, put hung curd into the bowl and Blend/whisk the hung curd.
  2. Add sugar, cardamom powder, saffron and mix well.
  3. Chill this into refrigerator for 2-3 hours.
  4. Now, Saffron ilayachi srikhand is ready to serve.
Saffron ilayachi srikhand

Saffron ilayachi srikhand

 

Saffron ilayachi srikhand

Saffron ilayachi srikhand

The dish is served chilled.

CC BY-NC-SA 4.0 Saffron ilayachi srikhand by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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