Roasted mutton (dry mutton)  

Ingredients:

Preparation:

  1. Clean and wash mutton.
  2. Remove bones.( removed bones can be used for mutton soup or stock)
  3.  Slightly pound, the boneless pieces with wooden hammer.
  4. Clean garlic pods.
  5. Cut onion and tomatoes into small pieces.

Method:

  1. Put oil in the pressure cooker.
  2. Heat the oil till smoke is coming.
  3. Put clove, cumin seed and 4 flacks, of garlic, fry till garlic become light brown.
  4. Add onion and brown on high flame. (About 7-10 minutes)
  5. Add chopped tomato, ginger paste, and fry it about 3-5 minutes.
  6. Add mutton, chilly, coriander powder. Reduce to low flame.
  7. Fry mutton till liquid dries up (about half an hour).
  8. Add salt and continue to roast for another 5 minutes.
  9. Add water. Close lid and bring to full cooking pressure.
  10. Reduce to lower heat and cook for10-12 minutes.
  11. Allow cooker to cool.
  12. Place cooker on stove and allow it to dry (if some water is left).
  13. Add Garam masala powder and chopped coriander leaves.
  14. Serve hot with basmati rice or chapatti.
dry mutton

dry mutton

dry mutton

dry mutton

You can serve this as starter.

CC BY-NC-SA 4.0 Roasted mutton (dry mutton)   by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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