Karhi pakoda with aaloo and cauliflower

Ingredients:

For Karhi:

For pakoda:

  • Potato: 2no. (Medium)
  • Cauliflower: 200 gm (as per your choice)
  • Onion: 1no. (Big size)
  • Green chili: 2 no.
  • Besan (gram flour): half cup
  • Water: half cup
  • Meetha soda (Sodabicarb): 1 pinch
  • Salt: half teaspoon
  • Oil: for deep frying

For seasoning:

Preparation:

  1. Beat curd, mix gram flour in a big bowl and blend them thoroughly.
  2.  Ensure that there are no lumps in it. Or (you can mash it with the help of sieve)
  3. Cut onion into very small pieces.
  4. Cut green chili into small pieces.
  5. Cut cauliflower into large pieces.
  6. Cut potato into one fourth inch Slice.

For making pakoda:

  1. Take a bowl. Put Besan, salt, half onion, green chili and Meetha soda in it.
  2. Make a smooth batter with the help of water.
  3. Take kadhai (fry pan), heat oil in it.
  4. Let oil starts to smoke.
  5.  Drop small size of ball from batter in it. (Either helps of your hand or spoon)
  6. Deep fry the ball till golden brown. Keep aside.
  7. Repeat this till all batter is finished.
  8. Deep fry all cauliflower and potato. Keep aside.

For making Karhi:

  1. Take another fry pan, heat 2 tablespoon oil in it.
  2.  Put red chili, cumin seed bay leaf, and clove. Sputter it for few seconds.
  3.  Then add grated ginger, fry this and add onion, fry onion till light brown.
  4. Put mixture (curd and Besan) in the fry pan; add salt and turmeric powder in it.
  5.  Add water slowly, if needed.
  6. Bring it to boil and stir continuously, so that it does not cuddle.
  7. Simmer for 15-20 minutes and stir occasionally.
  8. Put these balls and fried potato and cauliflower into Karhi and boil it.

Now Karhi- pakora with aaloo and cauliflower is ready.

For seasoning:

  1. Ghee: Two table spoon
  2. Red chili powder: One tea spoon

Method:

  1. Take a small fry pan.
  2. Put ghee in it, when smoke begins to come.
  3. Put off the gas. Add red chili powder.
  4. Spread this seasoning all over the Karhi pakora.
  5.  Mouth watering Karhi-pakora with aaloo and cauliflower is ready to serve.
kadi pakoda with aaloo and cauliflower

kadi pakoda with aaloo and cauliflower

 

fried potato

fried potato

 

fried cauliflower

fried cauliflower

smooth batter for pakora

smooth batter for pakora

 

fried pakora

fried pakora

Serve with steamed  rice or jeera rice (cumin rice).

CC BY-NC-SA 4.0 Karhi pakoda with aaloo and cauliflower by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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