French beans (Green bean) fry

Ingredients:

Preparation:

  1. Clean and wash French beans.
  2. Trim the both ends, and cut into very small slices.

Method:

  1. Heat 2 tablespoon of oil in a fry pan.
  2. Add cumin seed, when it turns brown, add garlic paste.
  3. Stir it and add beans in it, and sauté on medium to low flame.
  4. Fry until is half done, (About 5-7 minutes)
  5. Add chili powder, coriander powder, turmeric powder.
  6. Fry till beans are done.
  7. Now beans fry is ready.
  8. Garnish with chopped fresh coconut and coriander leaf.
  9. French beans fry is ready for serve.
French beans (Green bean) fry

French beans (Green bean) fry

 

French beans (Green bean) fry with paratha.

French beans (Green bean) fry with paratha.

Serve with lachcha paratha, roti rice as a main dish.

CC BY-NC-SA 4.0 French beans (Green bean) fry by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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