Aaloo Parwal (Potato and Pointed Gourd) ki sabzi

Ingredients:

Preparation:

  1. Chop tomato and onion. Keep aside.
  2. Peel off potatoes by pillar and cut into equal parts.
  3. Scrape parwal (pointed gourd) using a knife (not peeler), remove both ends.
  4. Wash and cut into 2-3 pieces.

Method to cook:

  1. Take fry pan, put oil, heat and add parwal, deep fry for approx 5 minutes (till parwal becomes tender).
  2. Remove parwal from the frying pan.
  3. Again put aaloo in it and deep fry till it becomes tender.
  4. Take it out, and keep aside.
  5. Remove extra oil from fry pan leaving only three table spoon, enough for frying onion.
  6.  When it smokes add cumin seeds and bay leaf.
  7. Add chopped onion and fry till color becomes golden brown. (About 5 minutes)
  8. Add tomato and ginger paste in it. Stir it and fry (keep it stirring otherwise it may burn) till it starts releasing oil.
  9. Now in a bowl put the chili powder, coriander powder, turmeric powder and salt. Add one tablespoon of water and mix it well, till it becomes paste.
  10. Add this paste in the fried masala and stir it.
  11. Add one cup of hot water mix this and cover it. When it comes to boiling lower the flame and add fried parwal (pointed guard) and potato.
  12. Boil it again and put to minimum flame about 2-3 minutes.
  13. Add Garam masala powder, put off the flame.
  14. Now, Aaloo parwal ki sabzi is ready to serve.
  15. Tip: You may garnish this preparation with chopped fresh coriander leaves.Serve with fluffy puries or rice.
aaloo parwal ki sabzi

aaloo parwal ki sabzi

Ingredients

Ingredients

Ingredients

Ingredients

parwal cut into pieces

parwal cut into pieces

deep fry

deep fry

deep fry

deep fry

 

fried aaloo parawal

fried aaloo parawal

Add chopped onion

Add chopped onion

Add tomato

Add tomato

Add tomato

Add tomato

ginger paste

ginger paste

ginger paste

ginger paste

Add one cup of hot water

Add one cup of hot water

Add one cup of hot water

Add one cup of hot water

adds fried parwal (pointed guard) and potato.

adds fried parwal (pointed guard) and potato.

adds fried parwal (pointed guard) and potato.

adds fried parwal (pointed guard) and potato.

Add Garam masala powder

Add Garam masala powder

Aaloo Parwal (Potato and Pointed Gourd) ki sabzi

Aaloo Parwal (Potato and Pointed Gourd) ki sabzi

CC BY-NC-SA 4.0 Aaloo Parwal (Potato and Pointed Gourd) ki sabzi by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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