khoya Gulabjamun (About 1 Kg)

Gulab Jamun is not for those people, who are on diet; it is high in sugar and fat. Hence it is advisable by doctors to consume in moderate quantity with balance diet and loads of fiber.
Once upon a time Gulab Jamun was my kids favorite sweets, they always wanted to eat many…ha…ha… Actually Gulab Jamun is very tempting and weakness of every child, they love to eat till date…
It is authentic Indian sweets; it is mostly made during the occasion of festivals and celebrations as Deepawali, Holi, Eid, Birthday etc. The delectable classic sweets can be enjoyed with friends and families…
Traditionally it is made from Khoa, sugar and rose syrup…I enjoyed to prepare and eat too… here is the recipe…

Ingredients:

Preparation:

  1. Take khoya  in a mixer jar and mix well.
  2. Sieve Maida and soda bi carb together.
  3. Take a big mixing bowl; put Mawa, Maida and baking powder and kneed with water/milk.
  4. Make very soft dough just like chapatti.
  5. Make 30-40 balls from this dough.
  6. Give round shape like ball.Keep aside.
  7. Take a large pan; pour sugar as well as water in it.
  8. Add cardamom powder and saffron it and bring it to boil.
  9. Let the syrup boil for 3-4 minutes.
  10. Then remove from heat.
  11. Add rose essence or rose water in the syrup.Keep aside.

Method:

  1. take a kadahi(heavy  and round bottom fry pan),pour ghee and heat on medium flame.
  2. Deep fry 10 balls on very low flame. Slowly ball will rise and float.
  3. Fry till it become chocolate brown in color no need to shake the balls.
  4. Keep it aside and cool to room temperature.
  5. Put fried Gulab Jamun ball in lukewarm sugar syrup.
  6. Keep it about at least 4-5 hours.
  7. Gulab Jamun is ready to serve.
  8. Decorate with sliced almond and pistachios.
  9. It can be served cold /hot as you wish.
  10. Delicious and mouth watering Gulab Jamun is ready to eat.

Note: Gulab Jamun should not be fried on high flame; it will become hard and uncooked.

Gulab Jamun

Ingredients

Ingredients

adding water

adding water

making dough

making dough

 dough

dough

sugar syrup

sugar syrup

adding cardamom power and saffron

adding cardamom power and saffron

frying gulabjamin

frying Gulab Jamun

frying gulabjamin

frying

frying gulabjamin

frying

Gulab Jamun

CC BY-NC-SA 4.0 khoya Gulabjamun (About 1 Kg) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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