Bharwan (stuff) Parwal

Ingredients:

Preparation:

  1.  Wash and Trim the both ends of pointed gourd, and slit it from one side.
  2. Take out all the pulp of Parwal.
  3. Chop onion into very fine pieces.

Method: For stuffing:

  1. Heat 4 tablespoon of oil in a fry pan.
  2. Add cumin seed, when it turns brown, add chopped onion.  Fry till onion become transparent.
  3. (About 5-6 minutes)
  4. Add chilly powder, coriander powder, turmeric powder and salt.
  5. Add ginger paste.
  6. Fry till onion become light brown.
  7. Add Garam masala powder.

Filling is ready.Keep aside.

  1. Stuff this filling into parwal with the help of spoon.
  2. Pour 2 tablespoon of oil in the fry pan.
  3. When smoke starts , arrange stuffed  Parwal such that you can turn the side of parwal one by one and saute on low flame.
  4. Cover the lid.
  5. After few minutes change the side of parwal , when both side of parwal  starts browning, it is done.
  6. Serve with roti, paratha or as a side dish.

stuff parwal

Ingredients

Ingredients

Ingredients

Ingredients

Add cumin seed

Add cumin seed

add chopped onion

add chopped onion

add chopped onion

add chopped onion

Fry

Fry

Add chilli powder, coriander powder, turmeric powder and salt

Add chilli powder, coriander powder, turmeric powder and salt

Fry till onion become light brown

Fry till onion become light brown

Fry till onion become light brown

Fry till onion become light brown

Filling is ready

Filling is ready

Stuff this filling

Stuff this filling

arrange stuffed Parwal

arrange stuffed Parwal

arrange stuffed Parwal

arrange stuffed Parwal

change the side of parwal

change the side of parwal

change the side of parwal

change the side of parwal

both side of parwal starts browning

both side of parwal starts browning

Bharwan (stuff) Parwal

Bharwan (stuff) Parwal

stuffed parwal

 

 

CC BY-NC-SA 4.0 Bharwan (stuff) Parwal by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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