Bharwan (stuff) Parwal



  1.  Wash and Trim the both ends of pointed gourd, and slit it from one side.
  2. Take out all the pulp of Parwal.
  3. Chop onion into very fine pieces.

Method: For stuffing:

  1. Heat 4 tablespoon of oil in a fry pan.
  2. Add cumin seed, when it turns brown, add chopped onion.  Fry till onion become transparent.
  3. (About 5-6 minutes)
  4. Add chilly powder, coriander powder, turmeric powder and salt.
  5. Add ginger paste.
  6. Fry till onion become light brown.
  7. Add Garam masala powder.

Filling is ready.Keep aside.

  1. Stuff this filling into parwal with the help of spoon.
  2. Pour 2 tablespoon of oil in the fry pan.
  3. When smoke starts , arrange stuffed  Parwal such that you can turn the side of parwal one by one and saute on low flame.
  4. Cover the lid.
  5. After few minutes change the side of parwal , when both side of parwal  starts browning, it is done.

Serve with roti, paratha or as a side dish.


CC BY-NC-SA 4.0 Bharwan (stuff) Parwal by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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