Parawal ka bhujia (pointed gourd fry)

 Ingredient:

Preparation:

  1. Wash and Trim the both ends of pointed gourd, and slice into fine pieces.
  2. Crush the whole coriander.

Method:

  1. Heat 2 tablespoon of oil in a heavy bottom pan.
  2. Add cumin seeds and crushed coriander and  Asafetida powder when it turns brown, add a pinch of turmeric powder and sliced Parwal, saute on low flame.
  3. Fry until parawal is half done, (About 5-7 minutes)
  4. Add chilly powder, coriander powder, turmeric powder.
  5.  Fry till parawal is done.
  6. Now parawal ka bhujia is ready.
  7. Garnish with chopped coriander leaf.

Note: heavy bottom pan and low heat works better.

This  is served with dal chawal (rice).

parawal ka bhujia

Ingredients

Ingredients

Add cumin seeds and crushed coriander

Add cumin seeds and crushed coriander

add asafoedida

add asafoedida

add parwal

add parwal

Fry until parawal is half done

Fry until parawal is half done

Parawal ka bhujia (pointed gourd fry)

Parawal ka bhujia (pointed gourd fry)

 

CC BY-NC-SA 4.0 Parawal ka bhujia (pointed gourd fry) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Comments are closed.